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Designed to quickly chill foods portioned in 2 1/2" deep pans to less than 41°F/5°C. There are four models available in single- or double-bay design. The unit provides a three to five day refrigerated shelf life for prepared foods. Air-cooled unit also available.
CODE
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BLAST CHILL CAPACITY
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| RBC50 |
50#
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| RBC100 |
100#
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| RBC200 |
200#
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| RBC400 |
400#
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