Convect-Rite III ® Docking Station

patent #7,025,121

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Convect-Rite III logo

  

The Convect-Rite III ® cart and docking station can rethermalize up to 30 meals automatically or manually at the touch of a button. Featuring “user-friendly” state-of-the-art HACCP monitoring, controls and recording, the Convect-Rite III docking station has put safety and consistency into cook-chill meal delivery.

Cold plated meals are placed in specially designed Convect-Rite III carts which are then mated to individual Convect-Rite III docking stations located in pantries or in a central area. Once mated, the docking station provides the controls for consistent convected refrigeration and heat as/when required. 45 to 60 minutes before meal service, meals begin rethermalizing within the docking station/cart unit. The insulated Convect-Rite III cart is then disconnected from the docking station and serves as the meal delivery cart.

  • Available in Remote/Paraloop, Water-Cooled and Air-Cooled
  • Retherms 24 and 30 meal capacity carts
  • Password protection for controller to prevent unauthorized access
  • Divided hot and cold chambers
  • Balanced air flow for consistent hot and cold results
  • Chamber design resists temperature migration
  • Automatic alignment gives a snug fit between the cart and docking station
  • Unique base design makes this unit easy to install, service, or relocate
  • Hands free cart release – foot pedal
  • Easily removable top for maintenance and serviceability
  • Easy to clean, sanitize and maintain
  • Welded stainless steel exterior and frame
  • Durable plastic top and side panels
  • LED illuminated non-glare status display
  • Ideal for satelliting
  • Simple, user-friendly programmable electronic controller
  • R404A refrigerant (CFC free)
  • ETL listed to UL electrical safety and sanitation standards
Options:
  • Safety door panels
  • Remote water-cooled or air-cooled compressor
  • Safe-Temp HACCP controls for monitoring and recording temperatures