News

Read about Robert Wood Johnson University Hospital's new patient menu.  RWJUH uses Aladdin Heat on Demand System to keep their patient meals hot!

RWJ Executive Chef, Timothy Gee, launched a new culinary training program for the hospital's culinary staff.  The University Hospital also recently introduced a new patient menu continuing to improve their patient satisfaction.

Angelo Mojica and his food service team at University of North Carolina win Food Management 2013 Best Customer Concept Award for their Restaurant Delivery Program.

Good article about the smart food service design included in Baptist Health Lexington's new kitchen and servery.  Aladdin's NEW Heat on Demand Advantage Induction system was installed as their patient meal delivery system.

Aladdin Temp-Rite Vice President of Operations, Tim Altizer shares his insight on the company's continuous improvement efforts.

On July 30, Nyack Hospital in Nyack, NY began offering their patient's "At Your Request-Room Service Dining" which includes an extensive menu that patient's can choose their meals. 

Good article about how Denver hospitals improve the quality and taste of food served to patients, visitors and staff to boost their customer satisfaction scores and stay competitive with other hospitals.

USA Today article about UNC Healthcare's amazing hospital food and the impact on their patient-satisfaction scores.

Foodservice Director Magazine named Cedric Junearick, Huntsville Hospital's Food Service Director, FSD of the Month! 

Good article highlighting information from four Food Service Directors about how they are using POD patient tray assembly to help improve their patient satisfaction.