Retherm Equipment
Ideal for cook-chill rethermalization or cook-serve boost applications in healthcare, Aladdin’s rethermalization meal heating equipment lets staff prepare food in large batches safely and efficiently. With precise temperature control and user-friendly touchscreens, food is plated cold and rethermalized in the system, ensuring even meals prepared off-site are delivered at an optimal temperature.
ABOUT Aladdin Temp-Rite Retherm Equipment
Superior Temperature Control and Food Quality
The Convect-Rite 3 INSIGHT system and Ready 2Dyne ovens deliver precise temperature control and advanced meal management capabilities, ensuring exceptional food quality for heated meal delivery. The Convect-Rite 3 INSIGHT utilizes patented directed air-flow technology for consistent temperature regulation. Its ClearTouch controller simplifies operation, complemented by remote access for real-time monitoring and programming, making it easier to maintain optimal food temperatures in heated food carts. Similarly, Ready 2Dyne ovens employ conduction technology for gentle, even rethermalization, preserving moisture and enhancing food texture, ensuring that meals are served at their best and delighting patients with every bite.
Optimized Efficiency and Flexibility
Designed for operational flexibility, the Convect-Rite 3 INSIGHT system and Ready 2Dyne ovens are ideal for effective heated meal delivery. Aladdin’s Convect-Rite 3 includes programmable meal schedules and both automatic and manual rethermalization modes, alongside ClearLink for 24/7 system monitoring and adjustments. This enables seamless integration into various kitchen workflows. The motorized cart docking system guarantees precise alignment with the CR3 unit, automating rethermalization without manual intervention. Additionally, the intuitive touchscreen offers quick access to system settings, meal tracking, and rethermalization progress, significantly streamlining meal preparation. The Ready 2Dyne ovens also feature programmable cycles for up to five meals daily, with automatic transitions between refrigeration, rethermalization, and holding, all while maintaining food quality and boosting kitchen productivity.
User-Friendly Design and Comprehensive Remote Monitoring
Aladdin’s Convect-Rite 3 INSIGHT system features an intuitive ClearTouch touchscreen with clear visual indicators, actionable alerts, and straightforward meal schedule settings for efficient heated meal delivery. Coupled with the ClearLink system, users can monitor real-time status, manage programming, and access historical data for HACCP compliance from any location, enhancing oversight of heated meal storage. The Ready 2Dyne ovens provide similarly intuitive controls and programmable settings, facilitating easy operation and monitoring of refrigeration, rethermalization, and holding cycles. Both systems enhance control and troubleshooting through remote access, ultimately streamlining kitchen operations and ensuring consistent food quality.
Unmatched Durability, Safety, & Hygiene
Constructed from high-grade, corrosion-resistant stainless steel, the Convect-Rite 3 INSIGHT system is built to endure frequent use and rigorous cleaning in demanding environments. Its motorized cart docking system securely connects to heated food carts, preventing accidents during rethermalization with built-in safety interlocks for proper docking. Smooth surfaces and seamless construction reduce food debris accumulation, while antimicrobial coatings on key touchpoints enhance hygiene. Aladdin’s Ready 2Dyne ovens boast reinforced, heat-resistant construction, making them reliable for high-temperature use. Components like doors and seals promote longevity, and features such as precise temperature controls and cool-touch exteriors safeguard operators from burns. Their easy-to-clean, non-porous interiors resist staining and bacterial growth, with removable racks and drip trays that simplify maintenance, ensuring thorough sanitation. Together, these products provide a robust solution prioritizing durability, safety, and hygiene in healthcare food service operations, making them indispensable meal heating equipment.